Roman Chicken
⏳ Time
1 hour 30 minutes
🥕 Ingredients
9
🍽️ Servings
6
Description
Roman Chicken
Ingredients
- Poultry - 1 piece
- Orange Bell Peppers - 21.2 oz
- Tomatoes - 10.6 oz
- Garlic - 2 cloves
- Dry White Wine - 2 fl oz
- Olive Oil - 1 fl oz
- Fresh basil leaves - 3 spoons
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Prepare all the ingredients.
Step 2
Cut the peppers into eight pieces, removing the seeds, chop the tomatoes coarsely, and slice the garlic into thick slices.
Step 3
Cut the chicken into pieces.
Step 4
Pour oil into a large oven-safe pot. Add garlic and cook for 2 minutes, stirring constantly. Then remove the garlic from the pot.
Step 5
Sear the chicken until golden brown on all sides. If the pot is not large enough, sear it in batches. Season the chicken with salt and pepper.
Step 6
Add the wine and let it simmer gently to reduce.
Step 7
Add the tomatoes to the pot, cover with a lid, and cook for 5 minutes.
Step 8
Add the bell pepper and simmer for about 1 hour over medium heat, stirring occasionally. Slightly crack the lid on the pot.
Step 9
Sprinkle the finished dish with chopped oregano.
Step 10
Serve the Roman chicken hot.
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