Roman Salad
⏳ Time
20 minutes
🥕 Ingredients
10
🍽️ Servings
2
Description
Roman Salad
Ingredients
- Melted Cheese - 4.4 oz
- Iceberg Lettuce - 6 oz
- Chicken Egg - 1 piece
- Cured beef - 1.8 oz
- Marinated cherries - 6 pieces
- Olive Oil - 2 tablespoons
- Dijon Mustard - 1 tablespoon
- Red Wine Vinegar - 1 tablespoon
- Ground Black Pepper - to taste
- Chili Flakes - to taste
Step by Step guide
Step 1
Chop or tear the iceberg lettuce into bite-sized pieces.
Step 2
Cut the tomatoes in half.
Step 3
Tear the mozzarella into strands or chop it into small pieces.
Step 4
Place the iceberg lettuce on a plate and top with mozzarella.
Step 5
Season with black pepper.
Step 6
Add the boiled or roasted beef, chopped into small pieces.
Step 7
Add the cherry tomatoes.
Step 8
Pour the oil into a deep bowl.
Step 9
Add the mustard.
Step 10
Add the wine vinegar, then mix well.
Step 11
Dress the salad with the resulting sauce.
Step 12
Boil the egg hard.
Step 13
Cut the cooked egg in half and add it to the salad. Season with chili flakes.
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