Roman-Style Meat Casserole
⏳ Time
1 hour 10 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Roman-Style Meat Casserole
Ingredients
- Beef - 10.6 oz
- Fat - 2.8 oz
- Pork Blood - 10.6 oz
- White bread - 1.8 oz
- Onion - 1.8 oz
- Chicken Egg - 1 piece
- Breadcrumbs - 1.4 oz
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Soak the bread in water and lightly squeeze it out. Finely chop the onion and sauté it in the fat. Cut the prepared meat and pass it through a meat grinder along with the bread. Add the egg, sautéed onion, pepper, salt, and knead until a homogeneous mass is formed, from which shape a loaf on a board sprinkled with breadcrumbs.
Step 2
Heat the fat in a baking dish, place the loaf in it, and put it in a hot oven. Bake for 40–50 minutes, basting with the sauce from the dish, adding water if necessary.
Step 3
Slice the baked meat, arrange it on a plate, and pour over the sauce that has formed during baking. Mustard sauce can be used.
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