Romanesco Cauliflower with Cheese

Salads | Italian cuisine

⏳ Time

35 minutes

🥕 Ingredients

🍽️ Servings

Description

You can substitute romanesco cauliflower with broccoli.

Ingredients

Romanesco - 2 lbs
Salt - to taste
Mild Chili Spice - 1 piece
Orange Bell Peppers - 2 pieces
Onion - 1 head
Chicken Egg - 2 pieces
Potato - 3.5 oz
Garlic - 1 clove
Emmental cheese - 7.1 oz
Ground Black Pepper - to taste
Horseradish Leaves - 0.5 oz
Champagne Vinegar - 3 tablespoons
Natural Yogurt - 2 tablespoons
Cream - 4 tablespoons
Olive Oil - 3 tablespoons

Step by Step guide

Step 1

Wash the cauliflower and separate it into florets. Peel the stem and cut it into 1 cm thick slices. Boil the slices in salted water for 3 minutes, then add the florets and boil for another 5 minutes. Remove the cauliflower from the boiling water and cool it quickly.

Step 2

Peel the peppers and onion, chop them into very small cubes, and mix them with the cauliflower.

Step 3

Boil the eggs hard and cut each into 4 pieces. Cut the cheese into strips. Arrange the salad with cheese and eggs.

Step 4

Boil the potato, cool it, peel it, and then grate it finely. Squeeze the garlic, mix it with the potato, season, and add vinegar, yogurt, cream, and olive oil.