Romanian Sausages
Main Dishes | European cuisine
⏳ Time
30 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Romanian Sausages
Ingredients
- Pork Blood - 17.6 oz
- Breadcrumbs - 2.8 oz
- Chicken Egg - 1 piece
- Wheat Flour - 0.7 oz
- Fat - 2.1 oz
- Garlic - 3 cloves
- Ground Black Pepper - to taste
- Marjoram - to taste
- Salt - to taste
Step by Step guide
Step 1
Wash the meat, pass it through a meat grinder 2–3 times, season with salt, pepper, and marjoram. Mix the mass with crushed garlic, add 50 ml of cold water, and beat the mixture well with a wooden spoon.
Step 2
Divide the resulting mass into 8–10 parts and shape into small sausages, roll in flour, dip in beaten egg, then in sifted breadcrumbs. Fry in heated fat.
Step 3
Serve with fried potatoes, drizzled with the fat remaining from frying.
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