Rooster in Wine Coq au Vin
⏳ Time
2 hours + 8 hours
🥕 Ingredients
17
🍽️ Servings
8
Description
Coq au Vin, the famous French rooster in wine: ideally, it should be Burgundy, but let's not be too pedantic. The key is to use a good quality wine. According to legend, even Julius loved this dish, but that's just a legend. Reliable sources attribute the recipe to much later times.
Ingredients
- Rooster - 1 piece
- Red Grape Juice - 25 fl oz
- Onion - 1 head
- Celery stalk - 2 pieces
- Carrot - 1 piece
- Garlic - 3 cloves
- Olive Oil - 1 fl oz
- Wheat Flour - 3 spoons
- Shallot - 3 pieces
- Champignons - 14.1 oz
- Thyme - 4 sprigs
- Parsley - 0.7 oz
- Bay leaf - 2 pieces
- Chicken Broth - 17 fl oz
- Salt - to taste
- Ground Black Pepper - to taste
- Bacon - 3.5 oz
Step by Step guide
Step 1
Cut the rooster into breasts, drumsticks, thighs, and wings.
Step 10
Sprinkle the finished dish with chopped parsley.
Step 2
Coarsely chop the carrot, celery, and onion. Crush a clove of garlic.
Step 3
In a saucepan, heat the wine with the vegetables and simmer for 5 minutes.
Step 4
Then allow to cool completely. Pour the wine marinade over the pieces of meat, season with salt and pepper, cover with plastic wrap, and refrigerate for at least 8 hours.
Step 5
Remove the meat from the marinade and pat it dry with paper towels. Reserve the marinade and vegetables.
Step 6
In a large heavy-bottomed pot, sauté the bacon in olive oil.
Step 7
Then place the meat in the pan and fry it for 8 minutes on each side until browned. Transfer it to a clean dish.
Step 8
In the same pot, sauté the vegetables from the marinade for 10 minutes, then add the flour, stir, pour in the wine marinade, and bring to a boil, stirring constantly.
Step 9
Add the minced garlic, roughly chopped shallots and mushrooms, thyme sprigs, bay leaf, broth, and meat. Cover with a lid and simmer on low heat for 30 minutes. Then, flip the meat and simmer for an additional 15 minutes.
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