Root Vegetable Salad with Honey
0
0
⏳ Time
15 minutes
🥕 Ingredients
7
🍽️ Servings
6
Description
Root Vegetable Salad with Honey
Ingredients
- Water - 1.3 cups
- Honey - 3 tablespoons
- Butter - 3 tablespoons
- Salt - 1 teaspoon
- Swede - 2 pieces
- Turnip - 2 pieces
- Italian chopped parsley - 2 tablespoons
Step by Step guide
Step 1
To prepare the root vegetable salad, bring the water to a boil over high heat, add the honey, butter, and teaspoon of salt.
Step 2
Add the swede and bring to a boil again. Cook for two minutes, then add the turnip.
Step 3
Cook until the vegetables are tender (about 7 minutes), stirring occasionally.
Step 4
Season with salt and pepper, garnish with parsley. Serve immediately.
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