Roquefort Cream Sauce
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Sauces and Marinades | Author's cuisine
⏳ Time
40 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
This sauce is great with poultry, ham, and other cold meats.
Ingredients
- Olive Oil - 1 tablespoon
- Roquefort cheese - 2.8 oz
- Champagne Vinegar - 1 teaspoon
- Salt - to taste
- Cream - 3 fl oz
Step by Step guide
Step 1
Crumble the Roquefort cheese into a bowl and mix it with the olive oil, then add the vinegar and salt. Transfer everything to a blender and blend. Then return the sauce to the bowl and refrigerate for 30 minutes.
Step 2
Before serving, if the sauce is too thick, add cream and stir.
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