Roquefort Sauce with Yogurt
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Sauces and Marinades | Author's cuisine
⏳ Time
40 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
This sauce is great with poultry, ham, and other cold meats, as well as salads.
Ingredients
- Olive Oil - 1 tablespoon
- Roquefort cheese - 2.8 oz
- Meyer Lemon Juice - 1 teaspoon
- Yogurt powder - 2 teaspoons
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Crumble the Roquefort cheese in a bowl and mix it with the olive oil, then add the lemon juice. Season with salt and pepper.
Step 2
Carefully fold in the yogurt and transfer to a sauceboat.
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