Rosemary Marinade for Lamb
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Sauces and Marinades | French cuisine
⏳ Time
30 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Rosemary marinade for lamb
Ingredients
- Olive Oil - 4 fl oz
- Vegetable Oil - 4 fl oz
- Meyer Lemon Juice - 4 fl oz
- Dried Chamomile - 0.1 oz
- Dried Rosemary - 0.2 oz
- Garlic - 1 clove
Step by Step guide
Step 1
Prepare all the ingredients.
Step 2
In a bowl, mix the vegetable oil and olive oil, lemon juice, thyme, rosemary, and minced garlic.
Step 3
Add the pieces of lamb.
Step 4
Stir and marinate for 8 hours to overnight in the refrigerator.
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