Rosemary Oil
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Sauces and Marinades | French cuisine
⏳ Time
5 minutes
🥕 Ingredients
3
🍽️ Servings
10
Description
Rosemary oil is perfect for frying, dressing salads, and provides a milder and subtler aroma than seasoning.
Ingredients
- Olive Oil - 17 fl oz
- Fresh Rose Hips - 1 bunch
- Garlic - 1 clove
Step by Step guide
Step 1
Take 2–3 sprigs of rosemary and place them in a clean bottle. Add a bit more chopped rosemary and minced garlic.
Step 2
Heat the olive oil, but do not bring it to a boil. Carefully pour the oil into the bottle through a funnel. When the oil stops sizzling, close the bottle with a lid and let it steep.
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