Rotisserie Chicken
⏳ Time
35 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
You can prepare partridge, quail, and other small game in the same way. Before frying, the partridge should be cut along the breast without cutting through the back.
Ingredients
- Salt - to taste
- Poultry - 1 piece
- Ground Black Pepper - to taste
- Butter - 3 tablespoons
- Herbs - to taste
Step by Step guide
Step 1
Wash the prepared, cleaned medium-sized chicken, season with salt, sprinkle with pepper, place it on a metal spit, threading it diagonally from the leg to the wing, and roast over hot coals (without flames) for 20-30 minutes. While roasting, brush the chicken with butter and turn the spit to ensure even cooking.
Step 2
When serving, remove the chicken from the spit, place it on a warmed platter, and garnish with lettuce leaves, fresh or lightly salted cucumbers, and fresh or canned tomatoes.
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