Rotisserie Chickens
0
0
⏳ Time
1 hour 40 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
Rotisserie Chickens
Ingredients
- Butter - 1.8 oz
- Poultry - 2 pieces
- Spices - to taste
- Dill - 0.4 oz
- Minced garlic - 3 cloves
Step by Step guide
Step 1
Wash the chickens and place them on the rotisserie.
Step 2
Mix the melted butter with garlic and herbs to taste, possibly adding a little salt.
Step 3
Rub the chickens with salt and pepper. Before placing them in the oven and during cooking, baste with the garlic herb butter.
Step 4
Cook at a temperature of 200–428°F, turning occasionally, for 20 minutes.
Step 5
Serve with fresh vegetables.
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