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Rovereto Salad with Cod Liver and Olives

Rovereto Salad with Cod Liver and Olives

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Salads | European cuisine

⏳ Time

20 minutes

🥕 Ingredients

6

🍽️ Servings

3

Description

Rovereto Salad with Cod Liver and Olives

Ingredients

  • Cod Liver - 8.5 oz
  • Olives stuffed with lemon - 5.6 oz
  • Melted Cheese - 4.9 oz
  • Parmesan Cheese - 0.7 oz
  • Tomatoes - 2 pieces
  • Arugula - 1 bunch

Step by Step guide

Step 1

Dice the tomatoes into small cubes and chop the olives finely.

Step 2

Then chop the cod liver and mozzarella finely, add the arugula, and mix all the ingredients together.

Step 3

Grate the hard cheese over the almost finished salad, and then add spices and vegetable oil to taste.

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