Royal Chicken

⏳ Time

50 minutes

🥕 Ingredients

🍽️ Servings

Description

The larger the pieces of chicken, the lower the heat should be in the oven; otherwise, the meat will burn and not cook through.

Ingredients

Tomatoes - 2 pieces
Poultry - 1 piece
Morels - 3.5 oz
Egg white - 1 piece
Mayonnaise - 0.7 oz
Ham - 1.8 oz
Semi-soft cream cheese - 1.8 oz
Garlic - 2 cloves
Herbs - to taste
Salt - to taste
Vegetable Oil - 2 tablespoons
Ground Black Pepper - to taste

Step by Step guide

Step 1

Carefully cut off the wings of the chicken, then slice it along the belly with a sharp knife, trimming the white meat and separating it from the bones. Then cut the chicken into 2 parts, lightly pound, and sprinkle with salt, pepper, and finely chopped garlic to taste.

Step 2

Chop the tomatoes, ham, and mushrooms, and sauté them in vegetable oil. Beat the egg with mayonnaise. Bake the resulting omelet in the oven for about 10 minutes at 428°F.

Step 3

Cut the finished omelet into 4 pieces, placing 2 pieces on each portion of chicken, sprinkle with grated cheese, and roll it up.

Step 4

Place in a deep skillet seam side down, and bake at the same temperature in the oven for about 30 minutes. During baking, baste the chicken with the juices that are released.