Royal Shrimp Salad with Pineapple and Parmesan
0
0
⏳ Time
20 minutes
🥕 Ingredients
9
🍽️ Servings
2
Description
Royal Shrimp Salad with Pineapple and Parmesan
Ingredients
- King Prawns - 10.6 oz
- Pineapple - 17.6 oz
- Avocado - 1 piece
- Chopped Sage Leaves - to taste
- Grated Pecorino Pepato Cheese - 3.5 oz
- Yogurt powder - 5.3 oz
- Salt - to taste
- Balsamic Vinegar - 1 tablespoon
- Lemon-Pepper Mix - to taste
Step by Step guide
Step 1
Boil the shrimp.
Step 2
While the shrimp are boiling, cut the pineapple and avocado into cubes.
Step 3
Grate the cheese using a medium grater.
Step 4
Make the dressing: mix the yogurt with salt, pepper, and a tablespoon of balsamic vinegar.
Step 5
Dress the salad and garnish with basil leaves.
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