Rum-Marinated Grilled Lamb Leg with Peaches
⏳ Time
30 minutes
🥕 Ingredients
10
🍽️ Servings
8
Description
Rum-Marinated Grilled Lamb Leg with Peaches
Ingredients
- Boneless Lamb Leg - 1 piece
- Chicken Broth - 1 cup
- Rum - 0.3 cups
- Lime Juice - ¼ cup
- Brown Sugar - 2 tablespoons
- Salt - ¼ teaspoon
- Ground Black Pepper - ¼ teaspoon
- Ground clove - ½ teaspoon
- Garlic - 2 cloves
- Canned Peaches - 15.2 oz
Step by Step guide
Step 1
Trim excess fat from the meat and cut it so that the piece is evenly flat. In a bowl, mix the broth, rum, lime juice, sugar, black and allspice, salt, and minced garlic. Pour into a large bag and add the meat. Mix well, seal tightly, and refrigerate overnight.
Step 2
Preheat the grill.
Step 3
Place the meat on the grill and cook for about 20 minutes on each side until done.
Step 4
Meanwhile, pour the marinade into a saucepan, bring to a boil, and cook until the volume is reduced by half.
Step 5
Slice the meat into pieces and arrange on plates. Top with sliced peaches and drizzle with the sauce.
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