Russian Manti
0
0
⏳ Time
30 minutes
🥕 Ingredients
11
🍽️ Servings
4
Description
Russian Manti
Ingredients
- Wheat Flour - 1½ cups
- Water - 0.3 cups
- Salt - ½ teaspoon
- Onion - 2 pieces
- Lamb - 17.6 oz
- Ground Black Pepper - to taste
- Fatback - 1 piece
- Garlic - to taste
- Dill - to taste
- Parsley - to taste
- Vegetable Oil - 1 tablespoon
Step by Step guide
Step 1
Knead elastic dough from flour, water, and salt.
Step 2
To the minced lamb mixed with finely chopped fatback, add onion diced into small cubes, salt, pepper, a tablespoon of cold water, finely chopped garlic, and chopped dill and parsley, and mix everything thoroughly.
Step 3
Roll out the dough thinly, cut into 10x10 cm squares, place filling in the center of each, and shape into manti.
Step 4
Place the manti on oiled steaming trays, set the trays over a pot of boiling water, and steam for 30 minutes.
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