Russian Roast

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Russian Roast is a hearty dish that combines tender cuts of meat with a variety of vegetables, slow-cooked to perfection. This traditional dish is perfect for family gatherings and can be served with a side of mashed potatoes or fresh bread. It's a comforting meal that warms the soul, reminiscent of cozy dinners at home.

Ingredients

Beef - 7.1 oz
Pork Blood - 7.1 oz
Potato - 12 pieces
Onion - 1 head
Vegetable Oil - 3 spoons
Garlic - 2 cloves
Salt - to taste
Ground Black Pepper - to taste
Red Long Chili Peppers - to taste
Parsley - to taste
Cilantro - to taste
Dill - to taste
Bay leaf - to taste

Step by Step guide

Step 1

Pound the meat, cut it into 2x2 cm cubes, season with salt and pepper, and sauté over high heat, stirring constantly.

Step 2

Peel the potatoes, slice them into rounds, and fry until cooked through. Peel the onion, slice it into half-rings, and sauté in oil until golden brown, then mix with crushed or finely chopped garlic.

Step 3

Fill the pot halfway with boiling water, add salt and pepper, incorporate spices, then place the meat, onion, and potatoes inside. Tightly cover with aluminum foil and place in a preheated oven at 150–392°F for 20–30 minutes.