Russian Salad
0
0
⏳ Time
2 hours
🥕 Ingredients
9
🍽️ Servings
6
Description
Russian Salad
Ingredients
- Potato - 3 pieces
- Carrot - 1 piece
- Chicken Egg - 2 pieces
- Olives stuffed with lemon - 12 pieces
- Canned Mushroom Soup - 2 spoons
- Canned cod liver - 7.1 oz
- Mayonnaise - 7.1 oz
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Boil the potatoes and carrots in their skins until tender.
Step 2
Cool, peel, and dice into small cubes.
Step 3
Boil the eggs for 10-12 minutes, then plunge them into cold water. Peel and dice.
Step 4
In a bowl, combine the potatoes, carrots, green peas, eggs, tuna, chopped olives, and season with salt and pepper. Add mayonnaise and mix well.
Step 5
Transfer to a salad bowl and garnish with boiled egg, olives, and pickled peppers.
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