Russian Salad with Homemade Mayonnaise
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0
⏳ Time
1 hour
🥕 Ingredients
12
🍽️ Servings
6
Description
Russian Salad with Homemade Mayonnaise
Ingredients
- Potato - 17.6 oz
- Meat - 10.6 oz
- Pickled Cauliflower - 7.1 oz
- Carrot - 2 pieces
- Chicken Egg - 4 pieces
- Canned Mushroom Soup - 7.1 oz
- Onion - 1 head
- Mustard Greens - 1 tablespoon
- Whole egg - 1 piece
- Vinegar essence - 1 tablespoon
- Vegetable Oil - 10 fl oz
- Salt - to taste
Step by Step guide
Step 1
Boil the potatoes, meat, carrots, and eggs, then drain and cut them into small cubes. Chop the cucumbers and onions and add them to the vegetables. Add the peas.
Step 2
Make the mayonnaise. To do this, place the mustard, salt, and egg yolk in a deep bowl and lightly whisk them together. While continuing to whisk, gradually add the oil and then the vinegar. Whisk until the mayonnaise reaches your desired thickness.
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