Russian Stew
⏳ Time
1 hour 15 minutes
🥕 Ingredients
13
🍽️ Servings
4
Description
Russian Stew
Ingredients
- Salad Potatoes - 4 pieces
- Orange Bell Peppers - 1 piece
- Chicken fillet - 6 pieces
- Tomatoes - 3 pieces
- Onion - 2 heads
- Turnips - 2 pieces
- Scallions - 1 bunch
- Dill - 1 bunch
- Cream - 8 tablespoons
- Butter - 2.1 oz
- Salt - to taste
- Khmeli-suneli - 1 tablespoon
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Cut the chicken fillet into small pieces. Season the meat with salt, pepper, and sprinkle with khmeli-suneli, then mix. Let it marinate.
Step 2
Peel the tomatoes, remove the seeds from the pepper, and peel the carrots, onion, and potatoes. Wash and dry the herbs.
Step 3
Cut the vegetables and herbs into cubes (0.5 x 0.5 cm).
Step 4
Add the vegetables to the meat and mix the mixture. Let it sit for 15–20 minutes.
Step 5
Transfer the mixture to a deep frying pan or baking dish with heated butter, pour in the cream, and add a little water (I always add boiled water).
Step 6
Stirring occasionally, simmer until cooked for 35–40 minutes over low heat. If cooking in the oven, set it to the bottom heat at 374°F for 20–30 minutes (but then you need to add more water to prevent the stew from drying out!).
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