Russian Vegetable Salad with Peas
⏳ Time
30 minutes
🥕 Ingredients
4
🍽️ Servings
4
Description
The base of this salad is a thick mayonnaise mixed with vegetables. However, there are many variations: you can add pieces of fresh apple, walnuts, and celery, for example. Cooked and peeled shrimp can also be added. You can use store-bought mayonnaise or make it yourself.
Ingredients
- Salad Potatoes - 8.8 oz
- Green Peas - 2 lbs
- Turnips - 17.6 oz
- Mayonnaise - 8.8 oz
Step by Step guide
Step 1
Peel and dice the potatoes and carrots, then boil them. Remove the peas from their pods and boil them as well. Drain all the water, dry the vegetables, and let them cool.
Step 2
Add the mayonnaise. Mix well. If you are not serving the salad immediately, keep it in the refrigerator.
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