Russian Vinaigrette
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0
⏳ Time
45 minutes
🥕 Ingredients
12
🍽️ Servings
4
Description
Russian Vinaigrette
Ingredients
- Beetroot - 2 pieces
- Potato - 3 pieces
- Pickled Cauliflower - 2 pieces
- Morels - 1.8 oz
- Aspen mushrooms - 1.8 oz
- Scallions - 1 bunch
- Vinegar essence - 1 tablespoon
- Vegetable Oil - 1 fl oz
- Mustard Greens - 1 teaspoon
- Sugar - 1 teaspoon
- Salt - to taste
- Carrot - 1 piece
Step by Step guide
Step 1
Boil the beetroot, carrot, and potato, then cut them into cubes.
Step 2
Cut the pickled cucumbers into cubes.
Step 3
Slice the mushrooms and white mushrooms.
Step 4
Combine the ingredients, add the chopped green onion, and dress with the sauce. To prepare the sauce, whisk together the vegetable oil, mustard, and vinegar. Add salt and sugar.
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