Russian Zucchini with Mushrooms
⏳ Time
50 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Russian Zucchini with Mushrooms
Ingredients
- Young zucchini - 2 pieces
- Onion - 2 heads
- Fresh Mushrooms - 10.6 oz
- Rice - 3.5 oz
- Sour Cream - 3 tablespoons
- Chicken Egg - 1 piece
- Ground Black Pepper - to taste
- Salt - to taste
Step by Step guide
Step 1
Cut the peeled zucchini in half lengthwise and remove the flesh with seeds.
Step 2
Simmer the zucchini halves for 20 minutes in 2 cups of salted water.
Step 3
Boil the champignons for 30 minutes in 2 cups of water, drain the water, cool the mushrooms, and chop them.
Step 4
Dice the onion and sauté it in oil for 5 minutes, then add the mushrooms and fry for another 7 minutes.
Step 5
For the filling, mix the cooked rice, sautéed mushrooms, and onion, add chopped herbs, season with salt and pepper, and mix well.
Step 6
Fill the zucchini halves with the prepared filling, pour the mixture of sour cream and egg over them, and bake in the oven for 15 minutes.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.