Rustic Oven-Baked Potatoes

⏳ Time

40 minutes

🥕 Ingredients

🍽️ Servings

Description

Rustic oven-baked potatoes are a delicious and hearty side dish perfect for any meal. The potatoes are cut into wedges, seasoned with herbs and spices, and baked until golden and crispy. Serve them alongside grilled meats or as a snack with your favorite dipping sauce.

Ingredients

Potato - 28.2 oz
Vegetable Oil - 4 spoons
Salt - 1 tablespoon
Ground Black Pepper - ½ spoons

Step by Step guide

Step 1

Wash the potatoes thoroughly and cut them into quarters; if the potatoes are small, you can roast them whole.

Step 2

Add vegetable oil, salt, and ground black pepper to the potatoes.

Step 3

Mix everything well. Place the potatoes on a greased baking sheet.

Step 4

Bake the potatoes at a temperature of 180–374°F for 35–45 minutes. You can check if the potatoes are done by piercing them with a knife or fork; if they are easily pierced, they are ready.