VEGAN
Rustic Potato Salad with Asparagus
0
0
⏳ Time
30 minutes
🥕 Ingredients
11
🍽️ Servings
4
Description
Rustic Potato Salad with Asparagus
Ingredients
- Salad Potatoes - 2 lbs
- Asparagus - 10 pieces
- Spanish onions - ¼ head
- Chopped Sage Leaves - 2 tablespoons
- Olive Oil - 4 tablespoons
- Champagne Vinegar - 1 tablespoon
- Dijon Mustard - ½ teaspoon
- Garlic - ½ clove
- Salt - 1 teaspoon
- Ground Black Pepper - ¼ teaspoon
- Brown Sugar - a pinch
Step by Step guide
Step 1
Peel the potatoes and cut them into small pieces. Boil in boiling water until tender (about 8-10 minutes). Then add the chopped asparagus and cook for another 5 minutes. Drain and let cool.
Step 2
In a small jar, combine olive oil, vinegar, mustard, minced garlic, salt, pepper, and sugar. Close the lid and shake well.
Step 3
In a large bowl, place the warm potatoes and asparagus, thinly sliced onion, and parsley. Drizzle with the dressing and gently mix. Serve warm or cold.
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