Rustic Potato Wedges
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Main Dishes | Belarusian cuisine
⏳ Time
35 minutes
🥕 Ingredients
4
🍽️ Servings
4
Description
Rustic Potato Wedges
Ingredients
- Salad Potatoes - 4 pieces
- Vegetable Oil - to taste
- Salt - to taste
- Dried Rosemary - to taste
Step by Step guide
Step 1
Peel the potatoes, dry them with a paper towel, and cut them into wedges.
Step 2
Heat the oil in a skillet.
Step 3
Add the potatoes to the oil in small batches. Fry until golden brown for about 5–7 minutes.
Step 4
Remove with a slotted spoon and place on paper towels to absorb excess oil. Sprinkle with coarse salt and rosemary. Serve with sauces.
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