Rustic Potatoes with Rosemary
⏳ Time
35 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
Rustic Potatoes with Rosemary
Ingredients
- Salad Potatoes - 28.2 oz
- Olive Oil - 3 tablespoons
- Wheat Flour - 2 tablespoons
- Mixed Spicy Herbs - 1 tablespoon
- Fresh Rose Hips - 1 bunch
Step by Step guide
Step 1
Wash the potatoes thoroughly and remove any damaged spots from the skin. Then cut each potato, with the skin on, into 6–8 pieces.
Step 2
Place the cut potatoes in a bowl. Add the spices (this can be a garlic mix or a mixture of dried dill and oregano) and 2 tablespoons of olive oil. Mix thoroughly. Add a tablespoon of flour and mix again thoroughly.
Step 3
Place the potatoes in the fryer basket, drizzle evenly with olive oil, and cook for 30-35 minutes. Season the finished potatoes with salt and serve hot, garnished with fresh rosemary.
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