Rustic Spiced Lamb
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Rustic Spiced Lamb
Ingredients
- Coriander essential oil - 2 teaspoons
- Nigella Seeds - 2 teaspoons
- Toasted Cumin Seeds - 2 teaspoons
- Salt - 1 teaspoon
- Ground Black Pepper - ½ teaspoon
- Olive Oil - 1 teaspoon
- Pork chop with bone - 24 oz
Step by Step guide
Step 1
In a coffee grinder, grind the coriander, fennel, and cumin. Transfer to a bowl and mix with salt and pepper. Rub the meat with olive oil, then coat with the spice mixture. Place the meat on a baking sheet and let it sit for 1 hour.
Step 2
Preheat the oven to 428°F. Roast the meat for about 25 minutes, until the internal temperature reaches 131°F for medium doneness. Remove from the oven and let it rest for 10 minutes. Cut the meat between the bones into individual pieces and serve 2 pieces on each plate. Serve with vegetables.
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