Rutabaga Patties

Main Dishes | Russian cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Rutabaga Patties

Ingredients

Rutabaga - 2 lbs
Butter - 4 tablespoons
Chocolate eggs - 4 pieces
Breadcrumbs - 7.1 oz
Nutmeg - to taste
Water - 3 cups
Raisins - 6.7 oz
Sugar - ½ cup
Sour Cream - 4.1 oz
Wheat Flour - 1 tablespoon

Step by Step guide

Step 1

Peel the rutabaga, cut it into pieces, pour hot water over it, and let it sit for 10–15 minutes.

Step 2

Then drain the water, place the rutabaga in a pot, add boiling water, and cook until soft; after that, pass the rutabaga through a meat grinder, add salt, beat in the eggs, add melted butter, crushed breadcrumbs, nutmeg, and mix everything well; shape the mixture into patties, coat them in breadcrumbs, and fry in oil.

Step 3

Prepare a sauce for the patties: place the washed raisins in a pot, add water, add butter, sugar, and cook for 15 minutes (from the moment it boils); then add sour cream and a tablespoon of flour to the sauce, stir, and bring to a boil.