Rutabaga Stuffed with Porcini Mushrooms
0
0
⏳ Time
30 minutes
🥕 Ingredients
4
🍽️ Servings
4
Description
Rutabaga stuffed with porcini mushrooms
Ingredients
- Rutabaga - 2 lbs
- Pickled Chanterelles - 10.6 oz
- Onion - 2 heads
- Butter - 2 tablespoons
Step by Step guide
Step 1
Bake the rutabaga, peel it, scoop out the flesh, and chop it. Rinse the pickled mushrooms, chop them, and sauté in butter with two finely chopped onions.
Step 2
Mix the sautéed mushrooms with the chopped rutabaga flesh and stuff the rutabaga with this mixture.
Step 3
Drizzle the stuffed rutabaga with butter, cover it with a lid, and place it in a hot oven for 30 minutes. Then pour in a cup of thick sour cream and brown the top.
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