Sabji
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0
Main Dishes | European cuisine
⏳ Time
30 minutes
🥕 Ingredients
8
🍽️ Servings
1
Description
This recipe is taken from a collection of recipes by Anna Johnson.
Ingredients
- Potatoes - 7.1 oz
- Cauliflower - 2 cups
- Peeled Tomatoes - 1 piece
- Vegetable Oil - 2 tablespoons
- Water - 1 cup
- Ground Black Pepper - ¼ teaspoon
- Grated Ginger - 1 teaspoon
- Asafoetida - ½ teaspoon
Step by Step guide
Step 1
Heat the oil in a deep pot over medium heat, add the ginger and dry spices.
Step 2
Add the chopped tomatoes and mix thoroughly.
Step 3
Add the cauliflower, potatoes, and water. Cover with a lid, reduce the heat, and simmer until the vegetables are soft (15–20 minutes).
Step 4
If desired, you can add a little more vegetable oil and cilantro.
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