Saffron Mayonnaise
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Sauces and Marinades | French cuisine
⏳ Time
15 minutes
🥕 Ingredients
5
🍽️ Servings
2
Description
Serve with fresh or <a href="https://eda.ru/recepty/osnovnye-blyuda/ovoschi-gril-18778">grilled vegetables</a>.
Ingredients
- Water - 1 tablespoon
- Saffron - ½ teaspoon
- Mayonnaise - 3.2 oz
- Meyer Lemon Juice - 1½ teaspoons
- Garlic - 1 clove
Step by Step guide
Step 1
In a small saucepan, bring the water with saffron to a boil. Remove from heat, stir, and let sit for 15 minutes until the saffron imparts its color and aroma.
Step 2
In a small bowl, whisk together the mayonnaise, lemon juice, and minced garlic. Slowly add the saffron water while whisking. Cover and refrigerate.
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