Sago Porridge with Butter
0
0
⏳ Time
30 minutes
🥕 Ingredients
3
🍽️ Servings
4
Description
Sago Porridge with Butter
Ingredients
- Sago - 7.9 oz
- Salt - ¾ teaspoon
- Butter - 1.6 oz
Step by Step guide
Step 1
Pour 1.2 liters of water into a pot and add salt. When the water boils, add the sago and cook on low heat until thickened. After that, let the porridge steam for 20–30 minutes.
Step 2
Add the butter to the cooked porridge and stir.
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