Sailor's Pasta
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
How to make Sailor's Pasta. This classic Soviet dish appeared around the time of the war and was first documented in a cookbook in 1955. Although Russian cuisine has now embraced dishes like Bolognese and Carbonara, Sailor's Pasta remains one of the main pasta dishes in Russia. It’s a simple, quick, and delicious recipe. For our video recipe, we specifically used macaroni, but any pasta will work.
Ingredients
- Pasta (corkscrew) - 11.3 oz
- Ground meat - 10.6 oz
- Ghee - 0.5 oz
- Vegetable Oil - 2 fl oz
- Onion - 2.8 oz
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Prepare all the ingredients.
Step 10
Serve immediately.
Step 2
Dice the onion into small cubes.
Step 3
In a large skillet, heat a mixture of vegetable oil and clarified butter.
Step 4
Sauté the minced meat for 10 minutes.
Step 5
Sauté the onion in vegetable oil separately.
Step 6
Add the sautéed onions to the ground meat.
Step 7
Stir
Step 8
Cook the pasta in boiling salted water according to the package instructions.
Step 9
Drain the water from the cooked pasta. Add it to the ground meat and mix well.
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