Sairan Pizza with Sardines, Pineapples, and White Balsamic Vinegar Sauce
Pasta and Pizza | Chinese cuisine
⏳ Time
1 hour
🥕 Ingredients
8
🍽️ Servings
8
Description
Sairan Pizza with Sardines, Pineapples, and White Balsamic Vinegar Sauce
Ingredients
- Pizza Flour - 5.3 oz
- Fresh basil leaves - 2 tablespoons
- Safflower Oil - 1 tablespoon
- Mayonnaise - 2 tablespoons
- White Balsamic Cream - 2 tablespoons
- Canned Mackerel in Oil - 8.1 oz
- Canned Pineapple Chunks - 10.6 oz
- Grated Pecorino Pepato Cheese - 1.4 oz
Step by Step guide
Step 1
Roll out the pizza dough.
Step 2
Prepare the pizza sauce with white balsamic vinegar: in 1 tablespoon of sunflower oil, add 2 tablespoons of dried basil, 2 tablespoons of white balsamic vinegar, and 2 tablespoons of mayonnaise, and mix until smooth.
Step 3
Spread the sauce over the dough, evenly distribute the canned sardines, then add the pineapple chunks and sprinkle with grated cheese.
Step 4
Bake in the oven for 7–10 minutes at 356°F.
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