Salad
0
0
⏳ Time
30 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Can be served as a separate salad or as a filling in Armenian lavash.
Ingredients
- Pickled Chanterelles - 10.6 oz
- Chicken fillet - 10.6 oz
- Pickled Cauliflower - 3 pieces
- Garlic - 2 cloves
- Mayonnaise - 3 tablespoons
- Salt - to taste
- Ground Black Pepper - to taste
- Dill - 1 bunch
- Curry - to taste
Step by Step guide
Step 1
Boil the chicken fillet and champignon mushrooms, then chop them very finely.
Step 2
Sauté for about 7 minutes in a skillet with vegetable oil, then reduce the heat and add garlic and spices. Keep on the heat for another 5 minutes.
Step 3
Transfer everything to a salad bowl, let it cool, add the chopped pickled cucumbers, finely chopped dill, and mix with mayonnaise.
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