Salad (Ahtsan) with Dried Lamb's Quarters
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0
⏳ Time
20 minutes + 30 minutes
🥕 Ingredients
5
🍽️ Servings
2
Description
Recipe taken from the book by John Smith 'Armenian Cuisine' (1960).
Ingredients
- Lamb's Quarters - 3.5 oz
- Safflower Oil - 1 fl oz
- Onion - 1.8 oz
- Walnuts - 1.8 oz
- Salt - to taste
Step by Step guide
Step 1
Soak the dried lamb's quarters in cold water for 30 minutes, then drain in a sieve and transfer to a pot.
Step 2
Add a little water, add salt, and simmer until cooked.
Step 3
Drain the cooked lamb's quarters in a sieve, cool, and then finely chop.
Step 4
Finely chop the onion.
Step 5
Sauté in vegetable oil, cool, and mix with the lamb's quarters.
Step 6
Transfer to a salad bowl and sprinkle with crushed walnuts.
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