Salad 'Armenia'
⏳ Time
15 minutes
🥕 Ingredients
6
🍽️ Servings
3
Description
Recipe taken from the book by John Smith 'Armenian Cuisine' (1960).
Ingredients
- Tomatoes - 3.5 oz
- Cucumbers - 5.3 oz
- Salt - to taste
- Ground Black Pepper - to taste
- Parsley - to taste
- Fresh basil leaves - to taste
Step by Step guide
Step 1
Wash the tomatoes and cucumbers and cut them into thin slices (do not slice 2 cucumbers, leave them for later steps).
Step 2
Arrange them on a plate in alternating rows.
Step 3
Cut one cucumber into four parts and place it in the center of the salad.
Step 4
Place bell-shaped pieces made from thinly sliced cucumber on top of the cucumber pieces.
Step 5
Season the salad with salt.
Step 6
Sprinkle a little pepper into the bell shapes.
Step 7
Garnish with parsley and basil, giving the bell shapes the appearance of a small bouquet.
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