Salad 'Caprice'
0
0
⏳ Time
30 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Recipe taken from the book 'Festive Salads and Appetizers'.
Ingredients
- Chicken fillet - 7.1 oz
- Beef tongue - 7.1 oz
- Ham - 7.1 oz
- Boiled White Round Rice - 10.6 oz
- Mustard Greens - 1.1 oz
- Vinegar essence - 0 fl oz
- Vegetable Oil - 1 fl oz
- Ground Black Pepper - to taste
- Salt - to taste
Step by Step guide
Step 1
Cut the chicken fillet, tongue, ham, and mushrooms into thin strips, season with salt and pepper to taste.
Step 2
Prepare the dressing by mixing vinegar, vegetable oil, and mustard until smooth.
Step 3
Pour the dressing over the salad and let it sit for a while.
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