Salad "Cod Liver Under a Fur Coat"
0
0
⏳ Time
1 hour
🥕 Ingredients
9
🍽️ Servings
4
Description
Salad "Cod Liver Under a Fur Coat"
Ingredients
- Canned cod liver - 7.1 oz
- Salad Potatoes - 2 pieces
- Carrot - 1 piece
- Chocolate eggs - 4 pieces
- Prunes - 12 pieces
- Salt - to taste
- Ground Black Pepper - to taste
- Scallions - to taste
- Mayonnaise - to taste
Step by Step guide
Step 1
Boil the carrot and potatoes in their skins. Hard boil the eggs.
Step 2
Layer the salad, spreading mayonnaise between each layer: 1st layer - grated potatoes; 2nd layer - cod liver without oil, mashed with a fork, do not spread with mayonnaise; 3rd layer - finely chopped onion; 4th layer - grated carrot; 5th layer - prunes cut into strips; 6th layer - grated egg white; 7th layer - finely crumbled egg yolks.
Step 3
Garnish with herbs.
Step 4
Before serving, refrigerate the salad for three hours.
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