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Salad 'Gazapkhuli'
VEGAN

Salad 'Gazapkhuli'

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Salads | Georgian cuisine

⏳ Time

10 minutes

🥕 Ingredients

8

🍽️ Servings

2

Description

The word 'gazapkhuli' translates from Georgian to English as 'spring.' This explanation is sufficient to understand the nature of the salad. It is an important companion to pork dishes and any grilled meat: apples, cucumbers, herbs, lemon juice, and oil.

Ingredients

  • Green Apples - 1 piece
  • Cucumbers - 2 pieces
  • Garlic - 1 clove
  • Green onion tops - 4 pieces
  • Dill - 4 stalks
  • Meyer Lemon Juice - to taste
  • Malt Vinegar - to taste
  • Safflower Oil - ½ spoons

Step by Step guide

Step 1

Grate a large apple on a coarse grater. Peel the cucumbers and grate them as well (if the vegetables are very young, you can leave the skin on).

Step 2

Finely chop the garlic and dill (leaves only, without stems), and slice the onion randomly. Combine with the cucumbers and apple, drizzle with lemon juice, season with vinegar and oil, and mix well.

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