Salad 'Kaleidoscope' with Meat and Pomegranate Seeds
⏳ Time
30 minutes
🥕 Ingredients
11
🍽️ Servings
4
Description
Salad 'Kaleidoscope' with Meat and Pomegranate Seeds
Ingredients
- Beetroot - 10.6 oz
- Carrot - 8.8 oz
- Potato - 10.6 oz
- White Cabbage - 5.3 oz
- Pork Blood - 7.1 oz
- Black Pomegranate Molasses - 1 piece
- Herbs - 1.4 oz
- Mayonnaise - 3.5 oz
- Salt - to taste
- Spices - to taste
- Vegetable Oil - 4 tablespoons
Step by Step guide
Step 1
Cut the meat into strips, add spices and salt to taste. Fry in vegetable oil until cooked.
Step 2
Cut the potatoes into sticks, lightly salt, and fry in vegetable oil until cooked.
Step 3
Grate the carrot.
Step 4
Boil the beetroot and grate it.
Step 5
Finely chop the cabbage, add a little salt and pepper.
Step 6
Peel the pomegranate and separate the seeds.
Step 7
Finely chop the herbs.
Step 8
Cut the fried potatoes into small cubes.
Step 9
Cut the meat into cubes separately.
Step 10
On a platter, arrange in a circle: beetroot, carrot, herbs, meat, cabbage, potato, and place the pomegranate seeds in the center.
Step 11
When serving, add mayonnaise and mix.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.