Salad of Chives (Ahtsan Nipert)
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⏳ Time
15 minutes
🥕 Ingredients
6
🍽️ Servings
2
Description
Recipe taken from the book by John Smith 'Armenian Cuisine' (1960).
Ingredients
- Chives - 9.2 oz
- Salt - to taste
- Vinegar essence - to taste
- Garlic - to taste
- Cilantro - to taste
- Parsley - to taste
Step by Step guide
Step 1
Sort the chives, rinse thoroughly, place in boiling salted water, blanch until tender, then drain and cool.
Step 2
After that, transfer the chives to a plate and sprinkle with cilantro and parsley.
Step 3
Serve vinegar and minced garlic separately.
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