VEGETARIAN

Salad of Romaine, Radish, and Cucumber with Tahini Dressing

⏳ Time

15 minutes

🥕 Ingredients

🍽️ Servings

Description

At first glance, it seems like a simple mix—cucumbers, radishes, and two types of greens. However, the tahini dressing with lemon and garlic elevates this everyday assortment of herbs and vegetables to the realm of festive cuisine.

Ingredients

Tahini - 1.8 oz
Water - 1 fl oz
Meyer Lemon Juice - 2½ spoons
Soy Sauce - 2 spoons
Honey - 1 tablespoon
Garlic - 1 clove
Salt - to taste
Cayenne Pepper - a pinch
Romaine lettuce - 7.8 oz
Radish - 1 bunch
Scallions - 1.4 oz
Cucumbers - 1.8 oz

Step by Step guide

Step 1

To prepare the dressing, blend tahini paste, water, lemon juice, soy sauce, honey, garlic, salt, and cayenne pepper until smooth (if desired, you can increase the amount of water to achieve a thinner consistency for the sauce).

Step 2

Tear the romaine lettuce into small pieces by hand, peel the radishes and slice them thinly. Cut the cucumber in half, scoop out the seeds using a spoon, and chop it into fine strips. Mix all the vegetables together, drizzle with tahini dressing, and serve.