Salad "Sea Pearl"
0
0
⏳ Time
20 minutes
🥕 Ingredients
8
🍽️ Servings
2
Description
Recipe taken from the book "Salads, Snacks from Fish and Seafood."
Ingredients
- Krill Meat - 3.9 oz
- Dark red seaweed - 1.8 oz
- Rice - 0.9 oz
- Pickled Cauliflower - 2.5 oz
- Chicken Egg - 1 piece
- Carrot - 1.9 oz
- Mayonnaise - 2.8 oz
- Herbs - to taste
Step by Step guide
Step 1
Boil the egg.
Step 2
Sauté the krill meat for 2–3 minutes with the addition of butter or margarine.
Step 3
Cool and combine with boiled fluffy rice, chopped egg, cucumbers, pickled seaweed, and carrot.
Step 4
Dress the salad with mayonnaise, salt, and pepper, place it in a salad bowl, and sprinkle with herbs.
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