Salad 'Summer in Baku'
⏳ Time
20 minutes
🥕 Ingredients
17
🍽️ Servings
1
Description
Salad 'Summer in Baku'
Ingredients
- Cucumbers - 1.8 oz
- Marinated cherries - 1.1 oz
- Orange Bell Peppers - 1.1 oz
- Spanish onions - 10 pieces
- Kalamata olives - 0.7 oz
- Kalamata olives - 0.7 oz
- Eel - 0.5 oz
- Pickled pearl onions - 0.5 oz
- Pitted olives - 1.1 oz
- Semi-soft cream cheese - 0.7 oz
- Tarragon - 0 oz
- Dried Rosemary - 0 oz
- White Balsamic Cream - 0.1 oz
- Olive Oil - 0 fl oz
- Herbs - 0.1 oz
- Salt - 0.1 oz
- Ground Black Pepper - 0 oz
Step by Step guide
Step 1
Cut the cherry tomatoes in half.
Step 2
Slice one cucumber into thin strips using a slicer.
Step 3
Cut the remaining cucumbers and bell pepper into shapes, julienne the peeled red onion, and tear the lettuce into pieces by hand.
Step 4
Mash the pitted black olives into a puree and place it on a plate.
Step 5
On the olive paste, layer the salad, vegetables, red olives, olives, and pearl onions.
Step 6
Roll the cucumber strips into a roll and use a piping bag or syringe to fill them with cream cheese mixed with chopped tarragon. Place the finished rolls on top of the salad.
Step 7
Season the salad with salt and pepper to taste, dress with a mix of olive oil and balsamic cream, and garnish with oregano and watercress.
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