Salad 'Venice'
0
0
⏳ Time
15 minutes + 30 minutes
🥕 Ingredients
7
🍽️ Servings
3
Description
Salad 'Venice'
Ingredients
- Chicken fillet - 2 pieces
- Pickled Cauliflower - 3 pieces
- Korean-style Carrots - 7.1 oz
- Cheese Spread - 7.1 oz
- Garlic - 2 cloves
- Mayonnaise - to taste
- Canned Corn - 1 can
Step by Step guide
Step 1
Boil the chicken fillet in salted water, cool, and shred it.
Step 2
Cut the cucumbers into cubes.
Step 3
Grate the cheese on a coarse grater.
Step 4
Chop the garlic.
Step 5
Mix all the ingredients, add a little salt, and dress with mayonnaise.
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