Salad with Apple and Cider in Melted Camembert Cheese Sauce

Salads | Russian cuisine

⏳ Time

50 minutes

🥕 Ingredients

🍽️ Servings

Description

Salad with Apple and Cider in Melted Camembert Cheese Sauce

Ingredients

Apple - 3.9 oz
Romaine lettuce - 1 piece
Arugula - 0.9 oz
Camembert cheese - 8.8 oz
Sour Cream - 2 tablespoons
Cider - 1 tablespoon
Rye Bread - 1.8 oz
Olive Oil - 1 tablespoon
Garlic - 1 clove

Step by Step guide

Step 1

Cut the bread into small cubes, place in a bowl, add olive oil and minced garlic, and mix thoroughly. Spread the bread on a baking sheet and bake for 10 minutes at 356°F until golden brown. Let cool.

Step 2

Mix the leaves of romaine lettuce and arugula, and place them on plates. Slice the apples without peeling and place them in a separate bowl, drizzle with cider. After that, dry the apples and place them on the lettuce leaves.

Step 3

Cut the chilled cheese in half, peel it, separating the rind from the soft part. Then place it in a small saucepan, add sour cream, and set over low heat. Heat for 3–4 minutes, constantly whisking, until a smooth mixture is obtained. Add cider if the cheese is not aged. An important point is that the cheese should melt but not boil.